Grilled Watermelon

Shocking as it may be, grilled fruit is a wonderful summery way to enjoy a holiday afternoon. Just dice up some bananas, pinapples, plums, peaches, and watermelon into chunks big enough for a skewer but small enough to put in your mouth. Pop them on the grill for about ten minutes, brushing on a dressing of honey with lime juice and chopped mint, and enjoy - ideally with a bowl of not-too-salty home-made vanilla ice cream and a smattering of good chums.

Afterwards, go watch pyrotechnics.

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